Dessert

Raw Cashew Lime Cheesecake

Base:

• 2 cups of raw macadamia nuts (sub for almonds or pecans)
• 1/2 cup of dates
• 1 tbsp stevia
• 1/4 cup of desiccated coconut

Filling:

• 1 1/2 cups of raw cashews (soaked for 2 hours)
• 3 tbsp coconut oil
• 1/4 cup of lime juice
• 1/8 cup of stevia
• 1/4 cup of water
• Blend base ingredients together and press into a cheesecake dish. After cashews have been soaked for 2 hours, blend in a food processor or blender adding the other ingredients until very smooth. Pour on top of the base and top with fresh berries. Put in the freezer for 25-30 mins before consuming! Enjoy! :)

Clean Nutella Bliss Balls

• 1 cup of toasted hazelnuts 1/2 cup of dates
• 1/4 cup cacao
• 1/2 tbsp cinnamon
• 1.5 tbsp stevia
• 1 tbsp tahini
• Toast hazelnuts for 10 mins at 180 degrees. Place hazelnuts and cacao in a food processor or blender. Add dates, stevia, and tahini. Blend until consistent and roll into balls

Peanut Butter Cookie Dough Blondies

• 1/4 cup of chickpeas
• 1 cup almond meal
• 2 tbsp stevia
• 3 tbsp natural peanut butter
• 1 tsp vanilla extract
• 2 tbsp dark chocolate chips
• Mix ingredients together in a processor or blender and then stir through dark chocolate chips. Layer in a brownie pan and freeze for 20-25 mins. I got 6 brownies out of this recipe!